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Slow Cooker Tender Spare Ribs
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PREP TIME
10 min
COOKING TIME
300 min
TOTAL TIME
310 min
SERVINGS
12 servings

Ingredients
- 6 pounds pork spareribs, cut into serving-size pieces
- 1 1/2 cups ketchup
- 3/4 cup packed brown sugar
- 1/2 cup vinegar
- 1/2 cup honey
- 1/3 cup soy sauce
- 1 1/2 teaspoons ground ginger
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
1
Collect all necessary components before commencing the recipe.
2
Place the spare ribs at the bottom of a slow cooker, ensuring they are fully submerged in the cooking vessel.
3
Layer the ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper on top of the spare ribs.
4
Seal the slow cooker and initiate high-heat cooking for a period of 5 hours.