Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Swiss Steak Dish

4.2
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
490 min
TOTAL TIME
505 min
SERVINGS
6 servings
Dinner
Slow Cooker Swiss Steak Dish
Ingredients
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 1/2 pounds round steak, cut into small pieces
  • 3 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 carrots, shredded
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 2 tablespoons brown sugar, or to taste
  • 1 tablespoon Worcestershire sauce
Instructions
1
Combine dry ingredients such as flour, salt, and pepper in a shallow dish. Coat steak pieces evenly with the dry mixture to achieve a light covering.
2
Heat oil in a large cooking vessel over medium heat. Sauté the tenderized vegetables, including celery, onion, and carrots, in hot oil until they are soft and palatable, approximately 5 minutes. Add the coated steak pieces to the skillet; cook and stir constantly until they are lightly browned, taking around 5 minutes more.
3
Transfer the steak-vegetable mixture to a slow cooker. Blend in canned tomatoes with their juice, brown sugar, and savory sauce.
4
Cover the slow cooker and cook on a low setting until the steak becomes extremely tender, typically requiring 8 to 10 hours.