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Slow Cooker Sweet and Spicy Pulled Pork
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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
10 servings

Ingredients
- 1 (3 pound) boneless pork shoulder roast
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/4 cup apple cider vinegar
- 1 (1 ounce) envelope dry onion soup mix (such as LiptonĀ®)
- 1 tablespoon hot sauce, or to taste
- 10 hamburger buns, split
Instructions
1
Insert a large piece of pork roast into the slow cooker device.
2
Combine ketchup, brown sugar, vinegar, onion soup mix, and hot sauce in a separate bowl; thoroughly pour the mixture over the pork roast to ensure it is evenly coated.
3
Cook the pork roast on low for 8-10 hours or high for 4-6 hours in your slow cooker.
4
Once the pork roast is tender, use two forks to shred it into bite-sized pieces; serve on hamburger buns.