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Slow Cooker Swedish Meatballs

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PREP TIME
10 min
COOKING TIME
270 min
TOTAL TIME
280 min
SERVINGS
6 servings
Dinner Scandinavian
Slow Cooker Swedish Meatballs
Ingredients
  • 2 cups beef broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (28 ounce) package frozen cooked meatballs, thawed
  • 1 onion, diced
  • 1 cup sour cream
Instructions
1
Gather all the necessary components required for this dish.
2
Combine beef broth and condensed soup in a slow cooker, blending them together seamlessly. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper to create a rich flavor profile. Next, incorporate meatballs and onion into the mixture, ensuring they are well-coated with the flavorful sauce.
3
Place the slow cooker on High heat and allow it to cook for an extended period of 4 hours. During this time, the flavors will meld together and the meatballs will become tender.
4
After 4 hours of cooking, stir in a dollop of sour cream to add a tangy and creamy element to the dish. Continue cooking for an additional 30 minutes, allowing the sauce to heat through and the flavors to integrate.
5
Finally, serve this delectable dish and indulge in its savory goodness