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Slow Cooker St. Patrick's Day Stew

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PREP TIME
10 min
COOKING TIME
485 min
TOTAL TIME
495 min
SERVINGS
8 servings
Dinner Irish
Slow Cooker St. Patrick's Day Stew
Ingredients
  • 2 tablespoons vegetable oil, or as needed
  • 2 pounds cubed beef stew meat
  • 6 potatoes, peeled and diced
  • 4 medium yellow onions, sliced
  • 1 1/2 cups water
  • 2 beef bouillon cubes
  • salt and ground black pepper to taste
Instructions
1
Preheat your cooking surface by heating oil in a pan over an intermediate temperature.
2
Add the beef strips to the pan and cook until they are evenly browned on all sides, taking anywhere from 5 to 10 minutes.
3
Transfer the browned meat to a large container designed for slow cooking.
4
Add diced potatoes, chopped onion, water, beef broth cubes, salt, and pepper to the container.
5
Seal the container and cook on a low setting for 8 hours.