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Slow Cooker Squirrel Stew

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PREP TIME
25 min
COOKING TIME
480 min
TOTAL TIME
505 min
SERVINGS
4 servings
Dinner
Slow Cooker Squirrel Stew
Ingredients
  • 4 large potatoes, cut into small chunks
  • 1 onion, cut into chunks
  • 2 cups baby carrots
  • 1 large green bell pepper, cut into chunks
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • salt and pepper to taste
  • 3 squirrels - skinned, gutted, and cut into pieces
  • water to cover
  • 2 tablespoons flour
Instructions
1
Combine diced potatoes, chopped onion, sliced carrots, bell pepper, minced garlic, chicken bouillon cubes, salt, and black pepper in a slow cooker. Position the squirrel meat on top of the vegetable mixture. Add enough water to submerge all ingredients completely.
2
Close the lid and cook on high heat for 6 hours. Stir in a tablespoon of flour to create a smooth paste and continue cooking for an additional 2 hours.