Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Spicy Pork Roast

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
8 servings
Dinner
Slow Cooker Spicy Pork Roast
Ingredients
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste
  • 1 large onion, sliced
  • 2 1/2 pounds boneless pork loin roast
Instructions
1
Collect and prepare all necessary components.
2
Combine water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce in a mixing container.
3
Layer sliced onions uniformly at the bottom of a slow cooker device.
4
Position the roast on top of the onions, followed by the sauce over it.
5
Seal and cook until the pork reaches a slightly pink color in its center, utilizing Low heat for 6 to 8 hours or High heat for 3 to 4 hours. Verify that an instant-read thermometer inserted into the center registers at least 145 degrees F (63 degrees C).
6
Savor your creation!