Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Spiced Chai

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
500 min
SERVINGS
16 servings
Slow Cooker Spiced Chai
Ingredients
  • 3 1/2 quarts water
  • 3 cinnamon sticks
  • 15 green cardamom pods, split open and seeded
  • 15 slices fresh ginger, peeled
  • 25 whole cloves
  • 3 whole black peppercorns
  • 8 black tea bags
  • 1 (14 ounce) can sweetened condensed milk
Instructions
1
Combine water, aromatic cinnamon sticks, fragrant cardamom pods, sliced ginger, whole cloves, and peppery black peppercorns in a slow cooker. Place the mixture on High heat for an extended period of 8 hours.
2
Next, add tea bags to the slow cooker and allow them to infuse in the liquid for 5 minutes.
3
Subsequently, carefully pour the flavored liquid into a clean container. Then, stir in sweetened condensed milk to create a rich and creamy mixture.