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Slow Cooker Southern Neck Bones

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
8 servings
Dinner Southern
Slow Cooker Southern Neck Bones
Ingredients
  • 3 pounds pork neck bones
  • 1 small onion, chopped
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon salt
  • 1 teaspoon dried thyme leaves
  • 4 cups water
  • 1 tablespoon distilled white vinegar
Instructions
1
Collect and prepare all necessary components.
2
Add the neck bones, onion, and garlic to a slow cooker vessel.
3
Sprinkle these ingredients with salt and thyme, followed by the addition of water and vinegar.
4
Seal the container and cook on High for an extended period, until the meat becomes tender, approximately 4 hours.