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Slow Cooker Smoked Beef Brisket

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
410 min
SERVINGS
4 servings
Dinner Southern
Slow Cooker Smoked Beef Brisket
Ingredients
  • 3 tablespoons smoked paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 pounds beef brisket
  • 3/4 cup barbeque sauce
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon liquid smoke flavoring
  • 1/2 onion, sliced into rings
Instructions
1
Acquire all necessary ingredients.
2
Combine paprika, pepper, salt, brown sugar, chili powder, and cumin in a bowl to create the brisket rub; apply it evenly to the brisket. Place the brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
3
When prepared to cook, blend barbeque sauce, water, Worcestershire sauce, and liquid smoke in the bottom of a slow cooker.
4
Retrieve the brisket from the refrigerator and remove it from the bag. Position the brisket in the sauce in the slow cooker, followed by arranging onions on top.
5
Cook on Low for 6 to 7 hours until the brisket is extremely tender.
6
Allow the brisket to rest for 10 minutes before slicing or shredding; serve with sauce from the slow cooker.