Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Sirloin Pepper Steak

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
190 min
TOTAL TIME
210 min
SERVINGS
6 servings
Dinner
Slow Cooker Sirloin Pepper Steak
Ingredients
  • 2 pounds beef sirloin, cut into 2 inch strips
  • 3/4 teaspoon garlic powder, or to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
Instructions
1
Collect and prepare all necessary components.
2
Rub the beef sirloin strips with a generous amount of garlic powder to enhance their flavor.
3
Heat a substantial quantity of vegetable oil in a large, deep skillet over a moderate heat setting and sear the beef strips until they achieve a golden brown color, approximately 5 minutes on each side.
4
Transfer the cooked beef strips to a slow cooker for further processing.
5
Combine a bouillon cube with boiling water in a separate container until the cube is fully incorporated, then mix it with cornstarch to create a smooth paste.
6
Pour this mixture into the slow cooker alongside the beef strips.
7
Add sliced onions, green peppers, stewed tomatoes, soy sauce, sugar, and salt to the slow cooker and stir until well combined.
8
Cover the slow cooker and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.