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Slow Cooker Salsa Chicken

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PREP TIME
5 min
COOKING TIME
360 min
TOTAL TIME
365 min
SERVINGS
4 servings
Dinner
Slow Cooker Salsa Chicken
Ingredients
  • 3 chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 (15.5 ounce) jar salsa
  • 1 (4 ounce) can chopped green chile peppers
Instructions
1
Position the chicken breasts at the bottom of a slow cooker, ensuring they are fully submerged in the cooking vessel.
2
Dust the chicken with a blend of spices, including chili powder, garlic powder, cumin, and onion powder, making sure to cover the surface evenly.
3
Spread a uniform layer of salsa over the chicken, followed by an equal distribution of green chile peppers.
4
Proceed with cooking on Low for a period of 6 to 8 hours, or until the chicken breasts have achieved tender, fall-apart consistency.
5
Verify that the internal temperature of the chicken reaches a minimum of 165 degrees F (74 degrees C) when checked with an instant-read thermometer inserted into the center.
6
Once cooked, utilize two forks to shred the chicken into tender, bite-sized pieces.