Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Salisbury Steaks

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
8 servings
Dinner
Slow Cooker Salisbury Steaks
Ingredients
  • 2 pounds lean ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 3/4 cup water
  • 1 (1 ounce) packet dry au jus mix
Instructions
1
Combine the ground beef, bread crumbs, milk, and onion soup mix in a large bowl until they are perfectly blended. Form the mixture into 8 uniform patties.
2
Heat oil in a large skillet over medium-high heat. Coat the patties lightly with flour, just enough to give them a gentle dusting, and sear them quickly on both sides in the hot skillet.
3
Arrange the browned patties in a slow cooker in an alternating pattern, creating a layered effect reminiscent of a pyramid.
4
Combine the condensed soup, water, and au jus mix in a medium-sized bowl. Pour this mixture over the beef patties.
5
Cook the beef patties on Low for 4 to 5 hours, or until they are cooked through and the ground beef is tender.