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Slow Cooker Pulled BBQ Chicken

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PREP TIME
5 min
COOKING TIME
390 min
TOTAL TIME
395 min
SERVINGS
8 servings
Lunch Dinner
Slow Cooker Pulled BBQ Chicken
Ingredients
  • 4 large skinless, boneless chicken breast halves
  • 1 cup ketchup
  • 1/2 cup maple syrup
  • 2 tablespoons mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 dashes hot pepper sauce, or to taste
  • 8 sandwich rolls, split
Instructions
1
Position chicken breasts at the base of a slow cooker.
2
Combine ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice, chili powder, garlic powder, cayenne pepper, and hot sauce in a bowl and whisk until the ingredients are harmoniously combined. Pour this marinade over the chicken breasts.
3
Place the slow cooker on Low mode and let it cook for 6 hours.
4
Using two forks, pull the chicken apart into shreds. Continue to cook for an additional 30 minutes.
5
Serve the shredded chicken, accompanied by a generous helping of the sauce, spooned into soft sandwich rolls.