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Slow Cooker Pot Roast

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PREP TIME
15 min
COOKING TIME
500 min
TOTAL TIME
515 min
SERVINGS
8 servings
Dinner French
Slow Cooker Pot Roast
Ingredients
  • 1 (4 pound) boneless beef chuck roast
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 tablespoon Montreal-style steak seasoning
  • 2 tablespoons olive oil
  • 1 cube beef bouillon
  • 1 cup hot strong black coffee
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano, or to taste
Instructions
1
Apply a generous amount of Worcestershire sauce to the surface of the chuck roast, using approximately one tablespoon.
2
Next, sprinkle a generous amount of Montreal-style steak seasoning evenly over the surface of the meat.
3
In a large skillet, heat a substantial amount of olive oil over medium-high heat until it reaches the ideal temperature.
4
Once the skillet is hot, sear the chuck roast in it until it develops a rich brown color on both sides, taking around 5 minutes per side.
5
Transfer the seared chuck roast to a slow cooker, ensuring it is securely positioned.
6
In a separate container, dissolve the beef bouillon cube in a moderate amount of coffee until it is fully incorporated.
7
Pour the dissolved bouillon mixture over the chuck roast, followed by a generous amount of tomato sauce.
8
Season the dish with oregano and drizzle it with any remaining 2 teaspoons of Worcestershire sauce.
9
Set the slow cooker to Low and allow it to cook for 8-10 hours, or until the chuck roast is tender.
10
Note: The cooking time may vary depending on individual preferences and the size of the chuck roast.