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Slow Cooker Pork with Sauerkraut

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
5 servings
Dinner Amish
Slow Cooker Pork with Sauerkraut
Ingredients
  • 1 (32 ounce) jar sauerkraut with juice
  • 1 pound pork roast, cut into 1 inch cubes
  • 1/2 (12 fluid ounce) can or bottle beer
  • 1 tablespoon minced garlic
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons fresh dill weed
  • 1/2 medium apple, peeled and cored
Instructions
1
Combine the sauerkraut, undrained, with the pork cubes, beer, garlic, onion salt, dry mustard, and dill in a slow cooker. Mix everything together until it is well mixed.
2
Place the apple half on top of the other ingredients to keep them submerged.
3
Cook the mixture in the slow cooker on High for 1 hour.
4
Lower the heat to Low and continue cooking until the pork is cooked through, taking around 5 more hours.
5
Remove the apple half and serve.