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Slow Cooker Pork Roast with Sauerkraut and Potatoes

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PREP TIME
20 min
COOKING TIME
480 min
TOTAL TIME
500 min
SERVINGS
8 servings
Lunch Dinner German
Slow Cooker Pork Roast with Sauerkraut and Potatoes
Ingredients
  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds
Instructions
1
Begin by adding diced potatoes, minced garlic, salt, and pepper to a slow cooker. Mix everything together until the ingredients are evenly coated.
2
Next, prepare the pork roast by sprinkling both sides with salt and pepper. Place the seasoned roast on top of the potato mixture.
3
Now, pour a can of sauerkraut over the roast, followed by a sprinkle of caraway seeds on top.
4
Finally, set the slow cooker to cook on Low for 8 to 10 hours.