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Slow Cooker Pork Roast with Kielbasa and Sauerkraut

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PREP TIME
15 min
COOKING TIME
370 min
TOTAL TIME
385 min
SERVINGS
12 servings
Dinner U.S.
Slow Cooker Pork Roast with Kielbasa and Sauerkraut
Ingredients
  • 1 (2 pound) boneless pork loin roast
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme leaves
  • salt and pepper to taste
  • 4 pounds sauerkraut
  • 1 pound kielbasa, cut into 3-inch pieces
Instructions
1
First, preheat the oven's broiler to the desired temperature.
2
Next, position the roast in a suitable roasting pan and anoint it with olive oil, scattering thyme leaves over the surface. Add a pinch of salt and pepper to taste.
3
Place the roast under the broiler for 10 minutes, allowing it to develop a light brown color in several areas.
4
In a separate container, combine 2 pounds of sauerkraut and arrange kielbasa pieces around the edges of a slow cooker. Position the roast in the center, covering it with the remaining sauerkraut.
5
Finally, cover the slow cooker and cook the roast for 6 hours on high heat.