Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Pork Pozole

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
395 min
TOTAL TIME
415 min
SERVINGS
8 servings
Dinner Mexican
Slow Cooker Pork Pozole
Ingredients
  • 1 tablespoon canola oil
  • 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
  • 2 (14.5 ounce) cans enchilada sauce
  • 2 (15.5 ounce) cans white hominy, drained
  • 1 onion, sliced
  • 1/2 cup green chilies, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 teaspoons dried oregano
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt
Instructions
1
Preheat a large skillet over extremely high heat and add oil to it. Introduce the pork into the skillet; cook and stir constantly until the meat is uniformly browned on all sides, approximately 5 minutes.
2
Transfer the cooked pork to a 4-quart slow cooker. Pour a generous amount of enchilada sauce over the meat, covering it completely. Add hominy, onion, chilies, garlic, cayenne pepper, and oregano on top of the sauce. Fill the slow cooker with enough water to cover all the ingredients.
3
Close the lid and cook on high heat for 6 to 7 hours, ensuring the flavors meld together. Stir in some chopped cilantro and a pinch of salt before cooking on low for an additional 30 minutes.