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Slow Cooker Pork Pot Roast

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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
260 min
SERVINGS
8 servings
Dinner
Slow Cooker Pork Pot Roast
Ingredients
  • 1 (5 pound) boneless pork picnic roast
  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 pound baby carrots
  • 6 potatoes, cut into chunks
  • 1 large onion, chopped
  • 3 large stalks celery, chopped
  • 1 (14 ounce) can beef broth
Instructions
1
Preheat your slow cooker by placing the pork roast inside and sprinkling it generously with salt and pepper.
2
Add a generous amount of minced garlic on top of the pork roast, making sure it's evenly coated.
3
Add sliced carrots, diced potatoes, chopped onion, and sliced celery to the slow cooker, creating a hearty vegetable medley.
4
Pour enough broth over the roast and vegetables to cover them completely, ensuring they're well-moistened.
5
Place the slow cooker on High heat and let it cook for 2 hours, allowing the flavors to meld together.
6
Every 30 minutes, baste the roast and vegetables with the cooking liquid, redistributing the juices for tender, fall-apart results.
7
Continue to cook on High until the meat and vegetables are tender, an additional 2 hours.
8
Once cooked, remove the roast from the slow cooker and let it rest for 5 to 10 minutes before slicing into thin, juicy pieces.