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Slow Cooker Pork Chops

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PREP TIME
15 min
COOKING TIME
370 min
TOTAL TIME
385 min
SERVINGS
5 servings
Dinner
Slow Cooker Pork Chops
Ingredients
  • 3 tablespoons olive oil
  • 5 boneless pork chops, trimmed
  • 1 onion, sliced
  • 2 green bell peppers, sliced
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 2 tablespoons cornstarch
Instructions
1
Preheat a large skillet over medium heat, then pour in olive oil to coat the surface.
2
Add pork chops to the skillet and cook until they develop a rich brown color, approximately 5 minutes on each side.
3
Transfer the pork chops to a slow cooker and place them atop a layer of sautéed onions and green peppers.
4
In a separate bowl, combine the tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt.
5
Mix these ingredients together until they form a harmonious union, then pour the resulting mixture into the slow cooker.
6
Gently stir the sauce to ensure it coats the pork chops and vegetables evenly.
7
Place the pork chops in a slow cooker and cook on Low for 6 to 8 hours, or until they reach your desired level of tenderness.
8
Once cooked, transfer the pork chops to a serving platter and cover them with aluminum foil to maintain their warmth.
9
If desired, whisk cornstarch into the sauce until it reaches your preferred consistency.
10
Spoon the thickened sauce and sautéed vegetables over the pork chops, creating a visually appealing presentation.