Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Pork Chop and Rice Dinner

3.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
4 servings
Dinner U.S.
Slow Cooker Pork Chop and Rice Dinner
Ingredients
  • 4 boneless, center cut pork chops
  • 1/3 cup uncooked brown rice
  • 2/3 cup uncooked white rice
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 8 ounces green peas
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 4 ounces fresh mushrooms, sliced
  • 1/2 cup water
  • 10 ounces beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon pepper
Instructions
1
Heat a large skillet over medium heat and sear the pork chops on both sides until they are nicely browned.
2
Prepare a slow cooker by lightly misting it with cooking spray, then add the cooked and browned pork chops on top.
3
Combine the uncooked white rice, sliced onion, melted butter, frozen peas, water chestnuts, and sautéed mushrooms in the slow cooker. Pour in water, chicken broth, and Worcestershire sauce to create a flavorful liquid base.
4
Add the onion soup mix to the slow cooker and season with pepper to taste. Cover the top of the slow cooker, then place the seared pork chops on top.
5
Place the slow cooker in a low-temperature setting and cook for 7 to 9 hours, or switch it to high-temperature setting and cook for 4 to 5 hours.