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Slow Cooker Pork Chile Verde

4.6
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PREP TIME
20 min
COOKING TIME
430 min
TOTAL TIME
450 min
SERVINGS
8 servings
Dinner
Slow Cooker Pork Chile Verde
Ingredients
  • 3 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 3 pounds boneless pork shoulder, cubed
  • 5 (7 ounce) cans green salsa
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can diced jalapeno peppers
Instructions
1
Preheat a large skillet or Dutch oven over medium heat, allowing the olive oil to warm up. Sear and stir the onion and garlic in the hot oil until they release their aroma, taking approximately 2 minutes. Introduce the pork into the skillet and cook, stirring occasionally, until it's evenly browned on all sides. Transfer the pork mixture to a slow cooker and combine with salsa, tomatoes, and jalapeño peppers.
2
Cover the slow cooker and cook on High for 3 hours. Switch to Low and continue cooking, allowing it to simmer for an additional 4 to 5 hours.