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Slow Cooker Pork and Sweet Potato Stew

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
4 servings
Dinner
Slow Cooker Pork and Sweet Potato Stew
Ingredients
  • 1 (1 pound) lean boneless pork loin roast, cut into chunks
  • 2 medium sweet potatoes, peeled and cubed
  • 1 medium red onion, chopped
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 cup diced green chiles
  • 1/2 cup chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon lime juice
Instructions
1
To prepare the dish, start by placing a combination of pork, sweet potatoes, onion, tomatoes, and chiles into the slow cooker.
2
Next, add chicken broth, cumin, salt, and pepper to the mixture, ensuring everything is well combined.
3
Now, cover the slow cooker and cook on Low for a prolonged period of 6 to 7 hours.
4
During this time, the ingredients will meld together and become tender.
5
To verify that the pork is cooked to perfection, insert an instant-read thermometer into the center of the meat. The temperature should reach at least 145 degrees F (63 degrees C).
6
Once the pork is cooked, squeeze a splash of lime juice over the top and stir everything together before serving.