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Slow Cooker Pork and Sauerkraut

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PREP TIME
20 min
COOKING TIME
360 min
TOTAL TIME
380 min
SERVINGS
6 servings
Dinner
Slow Cooker Pork and Sauerkraut
Ingredients
  • 1 (4 pound) pork loin roast
  • 1 teaspoon caraway seeds
  • salt and pepper to taste
  • 2 cups sauerkraut with liquid
Instructions
1
Cut the pork loin into manageable pieces, if necessary, to fit it comfortably in the slow cooker. Sprinkle caraway seeds generously over the meat, then add a pinch of salt and pepper to bring out its natural flavors. Next, pour the sauerkraut over the roast, making sure it's evenly coated.
2
Proceed by placing the slow cooker on High for 1 hour, followed by a 5 to 6 hour period on Low. Monitor the roast's internal temperature closely, aiming for a minimum of 145 degrees F (63 degrees C) to ensure it's cooked through and tender.