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Slow Cooker Pork and Green Chile Stew

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PREP TIME
20 min
COOKING TIME
370 min
TOTAL TIME
390 min
SERVINGS
6 servings
Dinner Mexican
Slow Cooker Pork and Green Chile Stew
Ingredients
  • 2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 (7 ounce) cans diced green chiles
  • 2 yams, peeled and cut into 1/2-inch pieces
  • 1/2 onion, coarsely chopped
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon hot pepper sauce
  • 1 cup frozen corn
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Combine the pork, diced tomatoes, roasted green chilies, boiled yams, sautéed onion, minced garlic, ground cumin, dried oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover the container and cook on Low for an extended period, typically 6 to 7 hours, until the pork becomes extremely tender.
2
Next, add the frozen corn kernels to the slow cooker and close the lid. Continue cooking until the corn is heated through, usually taking 10 to 15 minutes.
3
Finally, sprinkle a generous amount of shredded Cheddar cheese over the top of the dish to serve.