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Slow Cooker Pepperoncini Roast

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PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
6 servings
Dinner
Slow Cooker Pepperoncini Roast
Ingredients
  • 1 (4 pound) beef chuck roast
  • 1/4 cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Position the roast in a slow cooker, taking care to create an opening at the top of the meat.
3
Insert butter, pepperoncini peppers, ranch dressing mix, and au jus mix into the pocket you've just created.
4
Proceed to cook the roast on Low for an extended period of 8 hours.
5
Present and indulge in your finished dish!