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Slow Cooker Peanut Pork and Peppers

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PREP TIME
20 min
COOKING TIME
310 min
TOTAL TIME
330 min
SERVINGS
4 servings
Dinner Thai
Slow Cooker Peanut Pork and Peppers
Ingredients
  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup creamy peanut butter
  • 3 tablespoons honey
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes
  • 2 red bell peppers, thinly sliced and cut into bite-size lengths
  • 1 pound boneless pork chops
Instructions
1
Combine the chicken broth, soy sauce, peanut butter, honey, minced garlic, grated ginger, crushed red pepper flakes, sliced red bell peppers, and pork chops in a slow cooker. Mix the ingredients thoroughly to ensure they are well combined. Then, set the slow cooker to Low mode and let it cook for 5-6 hours or until the pork is tenderly cooked. Next, carefully lift the pork chops out of the sauce and shred them into bite-sized pieces. Return the shredded pork to the slow cooker, allowing it to heat through until hot and bubbly. Finally, serve the pork with its rich and flavorful sauce.