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Slow Cooker Moose Roast with Gravy

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PREP TIME
5 min
COOKING TIME
370 min
TOTAL TIME
375 min
SERVINGS
16 servings
Dinner
Slow Cooker Moose Roast with Gravy
Ingredients
  • 2 tablespoons vegetable oil
  • 4 pounds moose roast
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 cups apple juice
Instructions
1
Preheat your stove to a high heat setting, and place a substantial amount of oil in a large cooking vessel.
2
Place the roast in the skillet, and cook until it is nicely browned on all sides, then carefully move it to a slow cooking device.
3
Sprinkle the contents of an onion soup packet over the roast, followed by pouring in a glass of apple juice.
4
Cover the slow cooker and cook on a medium heat setting for an extended period, typically 6 to 8 hours, periodically checking the liquid level and adding more apple juice if it becomes insufficient.
5
Serve the roast with its accompanying juices, or take steps to thicken these juices for a rich and savory gravy.