Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Mojo Pork

4.5
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
540 min
TOTAL TIME
630 min
SERVINGS
12 servings
Dinner Cuban
Slow Cooker Mojo Pork
Ingredients
  • 1 (5 pound) boneless pork loin, trimmed and silver skin removed
  • 1 cup orange juice (such as Simply®)
  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 14 whole black peppercorns
  • 1 large onion, finely chopped
  • 1 head garlic, peeled and pressed
  • 2 tablespoons kosher salt
  • 1 teaspoon kosher salt
  • 1 tablespoon dried oregano
Instructions
1
Divide the pork loin into three equal portions to prepare for cooking.
2
Preheat a slow cooker to its lowest temperature setting, then add the juices of an orange, a lime, and a lemon along with some peppercorns. Next, add sliced onions to the cooker.
3
Combine minced garlic, salt, and dried oregano in a bowl to create a paste. Apply this mixture evenly to each pork piece before placing them inside the slow cooker.
4
Allow the pork to cook in the slow cooker for 9-10 hours on its lowest heat setting, or until it reaches a slightly pink color in the center. To confirm doneness, insert an instant-read thermometer into the thickest part of the meat and wait for it to reach at least 145 degrees F (63 degrees C). Remove the pork from the slow cooker using two forks and let it rest for 1 hour before serving.