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Slow Cooker Meatballs

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PREP TIME
20 min
COOKING TIME
480 min
TOTAL TIME
500 min
SERVINGS
4 servings
Dinner Italian
Slow Cooker Meatballs
Ingredients
  • 1 1/2 pounds ground beef
  • 1 1/4 cups Italian seasoned bread crumbs
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree
Instructions
1
Collect all the necessary components required for this dish.
2
Combine ground beef, breadcrumbs, finely chopped onion, minced garlic, fresh parsley, and beaten egg in a substantial bowl; thoroughly blend the ingredients until they are uniformly incorporated, then form 16 identical meatballs.
3
Introduce spaghetti sauce and crushed tomatoes into the slow cooker; incorporate tomato paste to enhance flavor. Place the prepared meatballs into the sauce mixture.
4
Seal the container and cook on Low for 6 to 8 hours.