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Slow Cooker Malbec Pot Roast

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PREP TIME
10 min
COOKING TIME
310 min
TOTAL TIME
320 min
SERVINGS
6 servings
Dinner
Slow Cooker Malbec Pot Roast
Ingredients
  • 2 tablespoons Montreal steak seasoning
  • 1 tablespoon salt
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 (2 1/2 pound) beef roast, or more to taste
  • 1 (1 ounce) packet dry au jus mix
  • 1 (1 ounce) package French onion soup mix
  • 1 cup water
  • 1 cup Malbec red wine
Instructions
1
Mix together the steak seasoning, salt, thyme, and rosemary in a bowl to create a custom blend.
2
Rub this mixture all over the roast, ensuring it's evenly coated.
3
Heat a substantial skillet over a moderately high heat and carefully position the roast in the skillet.
4
Allow it to sear on all sides, which should take roughly 10 minutes.
5
Transfer the roast to a slow cooker and combine it with the au jus mix and onion soup mix.
6
Add water and Malbec to the slow cooker, making sure the roast is fully submerged.
7
Cook on High for 5 hours or on Low for 8 to 9 hours, depending on your desired level of tenderness.