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Slow Cooker Korean Braised Ribs

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PREP TIME
15 min
COOKING TIME
191 min
TOTAL TIME
206 min
SERVINGS
4 servings
Dinner Korean
Slow Cooker Korean Braised Ribs
Ingredients
  • 2 pounds baby back pork ribs
  • 1 teaspoon salt, or to taste
  • 1 tablespoon canola oil
  • 1/2 cup soy sauce
  • 1/2 cup light soy sauce
  • 1/2 cup rice wine
  • 1/2 onion, cut into quarters
  • 1/4 cup orange juice
  • 1 head garlic, chopped
  • 1/4 cup minced fresh ginger root
  • 1 jalapeno pepper, chopped
  • 1 bunch scallions, trimmed and chopped
Instructions
1
Clean the ribs thoroughly and remove excess moisture by gently patting them dry with a paper towel. Sprinkle salt generously over the ribs to enhance flavor.
2
Heat a substantial amount of oil in a large skillet over extremely high heat. Add the ribs and cook, rotating them occasionally, until they develop a uniform brown color on all sides, taking approximately 6 to 8 minutes.
3
Transfer the browned ribs to a 3-quart slow cooker, where they will be cooked slowly.
4
Combine soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno in a blender. Blend the ingredients until they are fully incorporated. Pour the sauce over the ribs in the slow cooker, ensuring that each piece is coated evenly.
5
Cover the slow cooker and cook on high for 3 to 4 hours, or until the meat is tender and easily separates from the bone.
6
Position a rack about 6 inches above the heat source in your oven and preheat the broiler to its highest setting. Place the ribs on a baking sheet or roasting pan.
7
Bake the ribs under the preheated broiler for 5 minutes, or until they are nicely charred but not burnt. Garnish with scallions