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Slow Cooker Kalua Pork with Cabbage

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PREP TIME
10 min
COOKING TIME
630 min
TOTAL TIME
640 min
SERVINGS
10 servings
Dinner Hawaiian
Slow Cooker Kalua Pork with Cabbage
Ingredients
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon ground ginger
  • 1 (5 pound) bone-in pork shoulder roast
  • 1 tablespoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 large head cabbage, shredded
Instructions
1
Combine salt, pepper, and ground ginger in a bowl; thoroughly mix to create an even coating, then apply it evenly onto the pork roast before placing it in a slow cooker.
2
Mix soy sauce, Worcestershire sauce, and liquid smoke together in a separate bowl; blend until well combined, then pour the resulting marinade over the pork roast. Cover the slow cooker.
3
Cook on Low for 10 hours, allowing the flavors to meld together. Add shredded cabbage to the slow cooker and continue cooking for an additional 30 minutes, or until the vegetables are tender. Shred the pork to serve.