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Slow Cooker Kalua Pork

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PREP TIME
10 min
COOKING TIME
1200 min
TOTAL TIME
1210 min
SERVINGS
12 servings
Dinner Hawaiian
Slow Cooker Kalua Pork
Ingredients
  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring
Instructions
1
Collect and assemble all the necessary components before commencing the preparation process.
2
Using a sharp, pointed utensil, make numerous small holes all over the surface of the pork.
3
Next, sprinkle a generous amount of salt liberally across the entire surface of the pork, followed by a drizzle of liquid smoke.
4
Subsequently, place the pork in a slow cooker.
5
Cover the slow cooker and initiate the cooking process on the Low setting for 16 to 20 hours.
6
During this time, periodically rotate the pork to ensure even cooking and prevent any potential hotspots.
7
Once the slow cooker has completed its designated cooking period, carefully remove the pork from the cooker.
8
Using two sturdy forks, gently shred the pork into tender, bite-sized pieces.
9
As desired, incorporate any accumulated juices or drippings to enhance the overall moisture and flavor of the dish.