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Slow Cooker Jambalaya

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PREP TIME
20 min
COOKING TIME
180 min
TOTAL TIME
200 min
SERVINGS
12 servings
Dinner Southern
Slow Cooker Jambalaya
Ingredients
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails
Instructions
1
Acquire all necessary components.
2
Combine diced tomatoes with chicken broth, adding the protein of your choice - chicken and sausage - along with sliced onions, green bell peppers, celery, and a dash of liquid to the slow cooker.
3
Add a blend of herbs to enhance flavor, including dried oregano, chopped parsley, Cajun seasoning, cayenne pepper, and fresh thyme.
4
Seal the container and cook on low for 7 to 8 hours, or accelerate cooking time to 3 to 4 hours on high.
5
During the final 30 minutes of preparation, stir in succulent shrimp to complete the dish.
6
Serve over a bed of fluffy rice.