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Slow Cooker Italian Beef Sandwiches

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PREP TIME
10 min
COOKING TIME
245 min
TOTAL TIME
255 min
SERVINGS
10 servings
Lunch Dinner U.S.
Slow Cooker Italian Beef Sandwiches
Ingredients
  • 3 cups water
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (5 pound) rump roast
Instructions
1
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Mix everything together thoroughly, making sure to dissolve the salad dressing mix completely, and heat it up until it reaches a rolling boil.
2
Place the rump roast in a slow cooker; pour the hot herb mixture over the meat, making sure it's evenly coated.
3
Cover and cook the roast on Low for 10 to 12 hours, or on High for 4 to 5 hours. During this time, the flavors will meld together and the meat will become tender.
4
Once the roast is cooked, remove the bay leaf; use two forks to shred the beef into bite-sized pieces.
5
Serve the shredded beef with some of the rich, savory gravy that has accumulated at the bottom of the slow cooker.