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Slow Cooker Irish Corned Beef

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PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
495 min
SERVINGS
8 servings
Dinner Irish
Slow Cooker Irish Corned Beef
Ingredients
  • 10 baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchstick pieces
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage, coarsely chopped
Instructions
1
Begin by adding sliced potatoes, carrots, and chopped onion to the bottom of a slow cooker. Next, pour in water and position the beef brisket on top of the vegetable mixture.
2
Pour a small amount of beer over the brisket, followed by sprinkling the contents of the spice packet evenly over the top. Cover the slow cooker with a lid.
3
Place the slow cooker on High heat and let it cook for 7 hours, allowing the flavors to meld together. After 7 hours, stir in some shredded cabbage and continue cooking for an additional hour to allow the cabbage to become tender.