Slow Cooker Honey-Glazed Spiral Ham

Preheat your slow cooker by spraying its insert with cooking spray and placing the ham inside

Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Stir the mixture thoroughly until sugar dissolves and all ingredients are well incorporated, taking about 2 to 5 minutes. Take the saucepan off the heat.

Add water to the bottom of your slow cooker, followed by pouring the honey-sugar mixture over the ham. Cover it with a lid.

Place your slow cooker on Low and let it cook for 6 to 8 hours. Every hour, baste the ham with the juices that have accumulated at the bottom of the slow cooker.

Once you've removed the ham from the slow cooker, pour the remaining juices into a saucepan over medium heat. In another bowl, mix cornstarch with water and pour it into the saucepan. Cook until the mixture thickens into a glaze, which should take about 6 to 8 minutes. You can then pour the glaze over the ham or use it as a gravy