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Slow Cooker Herb-Infused Leg of Lamb

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
8 servings
Dinner
Slow Cooker Herb-Infused Leg of Lamb
Ingredients
  • 1 small lemon
  • 5 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1 (3 pound) leg of lamb
  • 1/2 cup vegetable broth
Instructions
1
Begin by extracting the outer layer of lemon zest and placing it in a mortar; set aside the zested lemon for later use. Next, add minced garlic, chopped rosemary, fresh thyme, parsley, and olive oil to the mortar. Mix well with a pestle until you have a smooth paste.
2
Now, season the lamb by gently patting it dry with paper towels. Then, evenly coat the lamb with the herb mixture you created earlier. Place the lamb in a 3-quart slow cooker and finish by drizzling the juice of the reserved lemon over the lamb. Add chicken broth to the slow cooker and cover it with a lid.
3
Finally, cook the lamb on Low for 6 to 8 hours.