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Slow Cooker Ham and Bean Stew

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PREP TIME
10 min
COOKING TIME
720 min
TOTAL TIME
730 min
SERVINGS
8 servings
Lunch Dinner
Slow Cooker Ham and Bean Stew
Ingredients
  • 1 pound dried great Northern beans, soaked overnight
  • 1/2 pound cooked ham, chopped
  • 1/2 cup brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 8 cups water, or as needed
Instructions
1
Combine the beans, diced ham, brown sugar, onion powder, chopped parsley, garlic salt, black pepper, and a pinch of cayenne pepper in the slow cooker. Add sufficient water to the container so that the ingredients are almost submerged, leaving a small gap of about 2 inches. Close the lid and cook on Low for an extended period, stirring periodically, for a total of 12 hours.