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Slow Cooker Guinness Corned Beef with Veggies

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PREP TIME
30 min
COOKING TIME
360 min
TOTAL TIME
390 min
SERVINGS
16 servings
Dinner Irish
Slow Cooker Guinness Corned Beef with Veggies
Ingredients
  • 1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
  • 1 (4 pound) corned beef brisket
  • 1 1/2 cups brown sugar
  • 3 sweet potatoes, cut into chunks
  • 1 head cabbage, cored and coarsely chopped
  • 2 large sweet onions, chopped
  • 6 large carrots, chopped
  • 3 red potatoes, cut into chunks
Instructions
1
Place one bottle of Irish stout beer into a slow cooker, filling it completely.
2
Next, thoroughly clean and dry the corned beef brisket, ensuring all surfaces are free of moisture.
3
Generously apply brown sugar to the brisket, making sure to cover both the top and bottom surfaces.
4
Gently position the brisket in the slow cooker, allowing it to touch the sides and bottom.
5
Arrange a selection of sweet potatoes, cabbage, onion, carrots, and red potatoes around the brisket in the slow cooker.
6
Pour the remaining half bottle of Irish stout beer over and around the brisket, as well as the vegetables, to create a moist environment.
7
Cover the slow cooker and cook on Low for 6 to 8 hours, or until the corned beef is tender.
8
Once cooked, allow the brisket to rest for 5 minutes before slicing it into thin pieces.
9
Serve the hot, tender corned beef with its accompanying vegetables and enjoy your meal!