Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Green Chicken Curry

4.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
240 min
TOTAL TIME
265 min
SERVINGS
8 servings
Dinner Thai
Slow Cooker Green Chicken Curry
Ingredients
  • 1 (14 ounce) can coconut milk
  • 1/2 cup chicken broth
  • 2 tablespoons peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons Thai green curry paste
  • 3 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, finely chopped
  • 2 pounds skinless, boneless chicken breasts
  • 1 onion, chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup mixed vegetables, or to taste
  • 1 green bell pepper, chopped
Instructions
1
Combine coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger in the slow cooker. Blend until well combined.
2
Add chicken to the slow cooker, ensuring it's fully coated with the sauce. Stir in chopped onion.
3
Place the lid on the slow cooker and cook on High for 3 hours. Remove the chicken from the slow cooker and let it rest for a few minutes before cutting into bite-sized pieces.
4
Return the chicken to the slow cooker.
5
In a small bowl, mix cornstarch with water until smooth. Set aside for later use.
6
Add mixed vegetables and bell pepper to the slow cooker. Cover it again and continue cooking until the chicken is cooked through and the vegetables are tender, about 1 hour. During the last 20 minutes of cooking, stir in the cornstarch mixture to achieve the desired consistency.