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Slow Cooker Green Beans with Potatoes

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
6 servings
Dinner
Slow Cooker Green Beans with Potatoes
Ingredients
  • 1 pound fresh green beans, trimmed
  • 1 pound small new potatoes, halved
  • water to cover
  • 2 (1 inch) cubes salt pork, or more to taste
Instructions
1
Collect all necessary components beforehand.
2
Place a layer of green beans and potatoes at the bottom of a slow cooker. Add just enough liquid to only partially submerge the ingredients. Place salt pork on top.
3
Seal and cook on Low for 6 to 8 hours until the vegetables are tender.