Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Garlic Soy Pork Tenderloin

4.2
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
6 servings
Dinner
Slow Cooker Garlic Soy Pork Tenderloin
Ingredients
  • 1 (2 pound) pork tenderloin
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons soy sauce
  • 3 tablespoons minced garlic
  • freshly ground black pepper to taste
Instructions
1
Acquire all necessary ingredients and materials.
2
Place the pork tenderloin in a slow cooker, followed by the soup mix. Add water, wine, and soy sauce on top of the pork tenderloin, ensuring that it is well-coated. Gently distribute the garlic over the surface of the pork, leaving a generous amount on top to preserve its flavor and aroma. Sprinkle with black pepper for added depth.
3
Cover the slow cooker and cook on a low setting for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
4
Once cooked, remove the pork tenderloin from the slow cooker and allow it to rest for 10 minutes.
5
Slice the rested pork tenderloin into thin pieces, then serve it with the accompanying cooking liquid on the side as a savory accompaniment.