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Slow Cooker Garlic Mashed Potatoes

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PREP TIME
15 min
COOKING TIME
135 min
TOTAL TIME
150 min
SERVINGS
8 servings
Dinner
Slow Cooker Garlic Mashed Potatoes
Ingredients
  • 5 pounds red potatoes, cut into chunks
  • 3 cubes chicken bouillon
  • 1 tablespoon minced garlic, or to taste
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter
  • salt and pepper to taste
Instructions
1
Combine diced potatoes, chicken broth, and minced garlic in a large cooking vessel and submerge it under water; initiate boiling process. Gradually decrease heat to a moderate-low setting and allow the mixture to simmer until it reaches the desired level of tenderness, approximately 15 minutes.
2
Transfer the cooked potatoes to a large strainer positioned over a substantial bowl, reserving any excess cooking liquid.
3
Blend the cooked potatoes with sour cream and softened cream cheese, incorporating reserved water as necessary to achieve the desired consistency.
4
Pour the blended potato mixture into a slow cooker, cover it, and cook on Low for 2 to 3 hours.
5
Just prior to serving, stir in melted butter and season with salt and pepper according to personal preference.
6
Serve the dish hot, relishing in its delicious flavors!