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Slow Cooker Garlic Lemon Chicken

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PREP TIME
15 min
COOKING TIME
195 min
TOTAL TIME
210 min
SERVINGS
6 servings
Dinner
Slow Cooker Garlic Lemon Chicken
Ingredients
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 pounds skinless, boneless chicken breast halves
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley
Instructions
1
Combine dried oregano, salt, and black pepper in a small bowl for easy access.
2
Rub the blended spice mixture all over chicken breasts to ensure even coverage.
3
Melt butter in a skillet over medium heat, creating a rich foundation for cooking.
4
Cook chicken breasts in the skillet until they are lightly browned on both sides, taking 3 to 5 minutes per side.
5
Transfer the chicken to a slow cooker for hands-free convenience.
6
Combine water, freshly squeezed lemon juice, minced garlic, and chicken bouillon in the same skillet; bring to a rolling boil.
7
Pour the mixture over the chicken in the slow cooker, allowing flavors to meld together.
8
Cover and cook on Low for 6 hours or High for 3 hours, depending on your schedule.
9
Add a sprinkle of fresh parsley to the slow cooker about 15 to 30 minutes before the end of cook time.
10
Serve hot, garnished with additional parsley if desired.