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Slow Cooker French Dip For Sandwiches

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PREP TIME
10 min
COOKING TIME
420 min
TOTAL TIME
430 min
SERVINGS
9 servings
Lunch Dinner
Slow Cooker French Dip For Sandwiches
Ingredients
  • 4 pounds rump roast
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 9 French rolls
  • 2 tablespoons butter
Instructions
1
Collect and prepare all necessary components.
2
Remove any excess fat from the rump roast and position it in a slow cooker vessel.
3
Pour in beer, onion soup mix, and beef broth to create the marinade. Cover the container and cook on a low heat setting for 7 hours.
4
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
5
Arrange sliced French rolls on a baking sheet and spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
6
Simultaneously, remove the rump roast from the slow cooker and slice it into thin, diagonal pieces.
7
Layer sliced beef onto warmed rolls. Serve with a dipping sauce and indulge in the meal!