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Slow Cooker Fluffy Baked Potatoes
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PREP TIME
10 min
COOKING TIME
270 min
TOTAL TIME
280 min
SERVINGS
4 servings

Ingredients
- 4 baking potatoes, well scrubbed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- 4 sheets aluminum foil
Instructions
1
Collect all the necessary components before commencing the preparation process.
2
Pierce the potatoes multiple times with a fork, followed by an application of olive oil and a sprinkling of salt.
3
Seal the potatoes snugly within foil, prior to inserting them into the slow cooker.
4
Allow the potatoes to become soft and palatable, with a cooking duration of 7 1/2 hours on the Low setting or 4 1/2 to 5 hours on the High setting.
5
Present the cooked potatoes alongside your preferred accompaniments and indulge in the experience!