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Slow Cooker Creole Chicken

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PREP TIME
10 min
COOKING TIME
300 min
TOTAL TIME
310 min
SERVINGS
4 servings
Dinner
Slow Cooker Creole Chicken
Ingredients
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • Creole-style seasoning to taste
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 fresh jalapeno pepper, seeded and chopped
Instructions
1
Insert boneless chicken breasts into a slow cooker device. Add a pinch of salt, a few grinds of black pepper, and the desired amount of Creole-style seasoning to enhance flavor. Combine diced tomatoes with their juices, chopped celery, sliced bell pepper, minced garlic, sautéed onion, sliced mushrooms, and diced jalapeño pepper in the slow cooker with the chicken.
2
Cook on Low for an extended period of 10 to 12 hours, or utilize the High setting for a shorter duration of 5 to 6 hours.